Santos, Mary Nia2024-10-212024-10-2120222022Santos, M. N. (2022). TBI on oyster seen as a sustainable livelihood. Fisearch: Official Newsletter of the National Fisheries Research and Development Institute, 4(4), 7. https://hdl.handle.net/20.500.14310/3092362-90372362-9037https://hdl.handle.net/20.500.14310/309The assessment workshop was conducted by the Department of Agriculture-National Fisheries Research and Development Institute (DA-NFRDI) to evaluate the progress of the Technology Business Incubation (TBI) project implementation on bamboo raft technology for oyster production. The workshop aimed to assess the project's design and implementation, gather lessons learned, identify factors leading to improved success and sustainability, and discuss challenges, results and impact.PDFengOyster culture--Philippines--LCSHOyster industry--LCSHOyster hatcheries--LCSHNewsletter ArticleSDG 9 - Industry, Innovation, and InfrastructureSDG 12 - Responsible Consumption and ProductionSDG 14 - Life Below WaterIRC00061IMC000863