NFRDI chief: R&D is key to attaining food security and community stability
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Date
2022
Authors
Dela Cruz, Rita
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Publisher
Department of Agriculture. National Fisheries Research and Development Institute
Abstract
Building strategic partnerships, committing to make a difference, and increasing research investment- are the key factors where research and development (R&D) can contribute to attaining food security and community stability in the country, according to Dr. Lilian Garcia, executive director of the Department of Agriculture-National Fisheries Research and Development Institute (DA-NFRDI).
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Citation
Dela Cruz, R. (2022). NFRDI chief: R&D is key to attaining food security and community stability. Fisearch: Official Newsletter of the National Fisheries Research and Development Institute, 4(4), 16. https://hdl.handle.net/20.500.14310/299