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Is Ice-chilling method adequate to preserve quality of catch in High Seas Pocket 1

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dc.citation.firstpage12
dc.citation.issue4
dc.citation.journaltitleFisearch : Official newsletter of the National Fisheries Research and Development Institute
dc.citation.lastpage12
dc.citation.volume2
dc.contributor.authorBanicod, Riza Jane S.
dc.contributor.authorTadifa, Gezelle C.
dc.contributor.authorPeralta, Deserie M.
dc.contributor.authorRamos, Charlotte Ann M.
dc.contributor.authorBaun, Heherson G.
dc.contributor.authorMontojo, Ulysses M.
dc.date.accessioned2024-10-11T00:28:30Z
dc.date.available2024-10-11T00:28:30Z
dc.date.copyright2020
dc.date.issued2020
dc.description.abstractFisheries data in 2017 show that 6.33% of the country's total tuna production was caught from High Seas Pocket 1 (HSP-1) by large commercial fishing vessels with ice-chilled carrier boats. HSP-1 is the area of high seas bounded by the Exclusive Economic Zones (EEZs) of the Federated States of Micronesia to the north and east, the Republic of Palau to the west, and Indonesia and Papua New Guinea to the south. Considering the distance and travel duration from HSP-1 to the fishing port, the question now is: are ice-chilled storage facilities in carrier boats sufficient to preserve the quality of catch.
dc.description.statementofresponsibilityRiza Jane S. Banicod and five others
dc.description.urihttps://hdl.handle.net/20.500.14310/135
dc.formatPDF
dc.identifier.citationBanicod, R. J. S., et al. (2020). Is ice-chilling method adequate to preserve quality of catch in High Seas Pocket 1? Fisearch: Official newsletter of the National Fisheries Research and Development Institute, 2(4), 12. https://hdl.handle.net/20.500.14310/135
dc.identifier.hostaccessionIRC00046
dc.identifier.issn2362-9037
dc.identifier.issn2362-9037
dc.identifier.itemaccessionIMC000331
dc.identifier.urihttps://hdl.handle.net/20.500.14310/135
dc.language.isoeng
dc.publisherNational Fisheries Research and Development Institute
dc.publisher.locationQuezon City, Philippines
dc.source.libraryNFRDI
dc.subject.lcshFishes--Quality--LCSH
dc.subject.lcshFood handling--Law and legislation--LCSH
dc.subject.lcshFishing--LCSH
dc.subject.sdgSDG 14 - Life Below Water
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleIs Ice-chilling method adequate to preserve quality of catch in High Seas Pocket 1
dc.typeNewsletter Article

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