TBI on oyster seen as a sustainable livelihood

Abstract

The assessment workshop was conducted by the Department of Agriculture-National Fisheries Research and Development Institute (DA-NFRDI) to evaluate the progress of the Technology Business Incubation (TBI) project implementation on bamboo raft technology for oyster production. The workshop aimed to assess the project's design and implementation, gather lessons learned, identify factors leading to improved success and sustainability, and discuss challenges, results and impact.