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TBI on oyster seen as a sustainable livelihood

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dc.citation.firstpage7
dc.citation.issue4
dc.citation.journaltitleFisearch : Official newsletter of the National Fisheries Research and Development Institute
dc.citation.volume4
dc.contributor.authorSantos, Mary Nia
dc.date.accessioned2024-10-21T08:15:18Z
dc.date.available2024-10-21T08:15:18Z
dc.date.copyright2022
dc.date.issued2022
dc.description.abstractThe assessment workshop was conducted by the Department of Agriculture-National Fisheries Research and Development Institute (DA-NFRDI) to evaluate the progress of the Technology Business Incubation (TBI) project implementation on bamboo raft technology for oyster production. The workshop aimed to assess the project's design and implementation, gather lessons learned, identify factors leading to improved success and sustainability, and discuss challenges, results and impact.
dc.description.statementofresponsibilityMary Nia Santos
dc.formatPDF
dc.identifier.citationSantos, M. N. (2022). TBI on oyster seen as a sustainable livelihood. Fisearch: Official Newsletter of the National Fisheries Research and Development Institute, 4(4), 7. https://hdl.handle.net/20.500.14310/309
dc.identifier.hostaccessionIRC00061
dc.identifier.issn2362-9037
dc.identifier.issn2362-9037
dc.identifier.itemaccessionIMC000863
dc.identifier.urihttps://hdl.handle.net/20.500.14310/309
dc.language.isoeng
dc.publisherDepartment of Agriculture. National Fisheries Research and Development Institute
dc.publisher.locationQuezon City, Philippines
dc.source.libraryNFRDI
dc.subject.lcshOyster culture--Philippines--LCSH
dc.subject.lcshOyster industry--LCSH
dc.subject.lcshOyster hatcheries--LCSH
dc.subject.sdgSDG 9 - Industry, Innovation, and Infrastructure
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 14 - Life Below Water
dc.titleTBI on oyster seen as a sustainable livelihood
dc.typeNewsletter Article

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